Fast omelet muffins
Time
Preparation time: 5 min.
Cooking or baking time: 30 min.
Total preparation time: 35 min.
Omelette with a difference: in a muffin form, omelets are made in no time at all. These Ometette muffins can be baked in a variety of flavors. This not only looks original, but is also loved by children and is particularly suitable when many guests come.
ingredients
- 12 eggs (for 12 muffins)
- Salt, pepper, nutmeg
- butter or margarine
- muffin tin
- Version 1: Tomato, mozarella and basil
- Variant 2: tarragon
- Variant 3: classic with chives and ham cubes
- Variant 4: Spinach and cheese
- Variant 5: Tomato, spring onions, Parmesan and parsley
preparation
For the muffins first muffin forms with butter or margarine are greased. Season the eggs in a bowl, season with salt, pepper and a little nutmeg and then whisk with whisk. Twelve muffins require twelve eggs. Depending on your taste then the previously diced ingredients and chopped herbs are added to the molds. For the classic version, dice the ham and cheese and fill with the chives into the muffin tin. Then douse with the whisked egg. Bake the muffins at 160 degrees C for about 30 minutes. I usually make different flavors, such as Ometette muffins with tomato, mozarella and basil or with spring onions, tomato, parmesan and parsley. The muffins also taste great with tarragon or spinach and cheese.
Another tip: with two spoons, the omelette muffins can be easily removed from the molds. If that's too complicated for you, use paper cases like other muffins. Buy now 
Kaiser Inspiration Muffin Mold, for 12 muffins, 38 x 27 cm, standard size non-stick coated short B? 12.99? 7,99 ?
