Fast rolls of baking powder-yeast dough in the muffin form
Time
Preparation time: 10 min.
Cooking or baking time: 20 min.
Total preparation time: 30 min.
In spring, there are so many holidays where you want to sleep in and then have breakfast extensively. Bad luck, if then no one wants to get bread, because of holiday no baker has open, or all rolls are already sold out. Where do you get freshly baked rolls on the fly? If you forgot to use the yeast dough for baking, you can use this recipe.
For me, the yeast taste is part of bread and rolls, so a baking powder dough for my taste in bread out of the question, but yeast dough has to go long. Much faster it goes with a mix. Because the baking powder dough can be formed worse, Muffinförmcher must help out as a support.
Ingredients for 18 small rolls
Dry ingredients
- 500 g of flour wheat flour
or a mixture of- 300 g wheat flour Type 405 or 550
- 100 g cornstarch (potato flour, rice flour or cornmeal)
- 100 g rye flour (oatmeal, ground nuts)
- 1 teaspoon or 1/2 packet of baking soda
- 1 teaspoon or 1/2 packet of dry yeast
- 1 tsp sugar
Moist ingredients
- 300 ml of lukewarm water
- 4 tbsp oil
- 1 tsp salt
To the ornament
- a whiskered egg
- Sesame seeds, poppy seeds, pumpkin seeds, sunflower seeds, herbs, coarse salt, oatmeal, ...
preparation
- Put dry ingredients in a mixing bowl and stir well with a fork.
- Measure water in a measuring cup, add oil and salt.
- Add moist ingredients over the dry ingredients.
- Knead with the dough hooks of the mixer to a uniform dough.
- Sprinkle the bottom of 18 muffin cups with different grains or seeds.
- Spread the dough on the 18 muffin cups. (The dough falls off the spoon, you can use it to form balls with wet hands or simply cut off the dough with 2 spoons).
- Brush with the beaten egg and sprinkle with grains on top.
- Place filled muffin cups in the cold oven, set the oven to 180 degrees and when it has reached the temperature, bake the muffin rolls for another 15-20 minutes (depending on the tanning required).
The rolls are very easy to remove from the mold, have the typical Hefebrötchengeschmack and a nice consistency. In the colorful muffin cases and with the different grains on top of it, it is also something for the eye. Buy now 
AmazonBasics - Reusable Silicone Silicone Molds, 24-Pack 9,99 ?
