Fast Stollen
- 500g flour
- 200 g of sugar
- 125 g soft butter
- 250 g of low-fat quark
- 1 P. baking powder
- 200 g almond sticks
- 2 eggs
- 1/2 vial of bitter almond oil (or rum or vanilla or lemon ...)
As desired, about 100 g raisins or Zibebe as we Swabians say (best in rum soaked).
Moreover, you can actually pure mix everything. Pistachios, hazelnuts or walnuts, marzipan, etc. However, it should be noted that then 1/2 P. baking powder must be more pure, because the dough is so heavier.
Put everything together in the bowl, knead well - it works best with your hands, then shape like a loaf of bread, then push on the baking sheet and in the preheated to 175 ° C oven. Baking time approx. 1 hour (toothpick sample). Immediately afterwards dust with powdered sugar, then sticks better. Super easy, super delicious! Has already baked my ex-Schwiegeromi to hundreds :-)
