Feta muffins
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.
Hearty and hearty are these feta muffins. Tastes not only at the party for salad and soup, but also for family dinner.
ingredients
- 125 g of flour
- 3 tablespoons rapeseed oil
- 1/2 teaspoon salt
- 100 g feta cheese
- 1 pck of baking soda
- 1 egg
- 1 cup of crème fraîche with herbs
preparation
- If you are using a muffin mold, please grease or use paper trays.
- The oven is preheated to 180 ° C (hot air).
- Your feta you cut into 12 pieces.
- Now put your ingredients (except the feta cheese) in a mixing bowl and stir to a smooth dough.
- At first you only fill a small teaspoon of dough into each little mold.
- Now each a piece of feta cheese and the remaining dough on the muffin cups distribute.
- In the middle of your oven you bake the muffins for 20 minutes.
- Please allow your muffins to cool for 5 minutes before you take them out of shape. They are so loose and flaky that they'll break you otherwise.
- The muffins are warm and cold very cheeky.
