Feuerzangenbowle without fire tongs

Do you know the problem? You sit with a bunch of friends in a lonely mountain hut to give you the edge. You have gallons of wine and the corresponding "hard" alcohols to make you a nice Feuerzangenbowle. But then, the shock: the fire tongs are at home!

Quite simply, take a large soup ladle, put in the magnificent sugarloaf, dump the alcohol at least 40% over it and light all the fun. Caramelize the sugar and if the ladle is about to overflow, pour the caramelized sugar from some height into the saucepan with wine. Do not forget to take many nice photos of it. Will be the best memory of this evening!

If the sugarloaf should go out, always add plenty of alcohol. Gradually, the alcohol can also be tilted directly into the fire tongs so that it also burns nicely from a certain temperature. After a breeze of cinnamon, the whole thing is ready for consumption!

Requires a nice pot of red wine (also white wine leftovers give their best, a sugarloaf and about 2L rum or similar)

Fire Tongs Punch - FEUERZANGENBOWLE | March 2024