filet pot
1 kg pork tenderloin
10 slices of Chesterkäse slices
3 small D. mushrooms
1 cup of sweet cream
1 cup of sour cream
Salt pepper
PREPARATION.
Cut the filet into thin slices and sauté briefly. In a refractory form, alternately fillet fillet, Scheibletten and mushrooms. Cream mixed with salt and pepper and pour over 24 hours in the refrigerator
to let go.
Then cook for 30 minutes with lid in the oven at 200 degrees and 15 minutes without lid. I also serve rice or baguette and carrots.
