Fill the fillet lightly
Easy fill fillet: With a sharpening steel manages the super.
I saw a repeat of Lafer-Lichter-Leckerei this afternoon and Johann Lafer gave this tip. I was so thrilled how that went, because there are no interfaces and no need to wrap anything.
He has put the pork tenderloin on a base, the left hand on the fillet and with the right hand with the sharpening steel / whip bar, turning an opening (like a tunnel). The filling he had in a piping bag. But this one broke in the program and he filled in with his hands. I would take my hands anyway, because I have more feeling.
For me, this tip was more than helpful and actually so simple. You just have to come to that.
