Filled nut cake
Time
Total preparation time: 1 hr. 30 min.
ingredients
For the dough:
- 4 eggs
- 250 g of sugar
- 375 g of butter
- 200 g of flour
- 1 teaspoon Baking powder
preparation
- Beat the eggs, soft butter and sugar until creamy
- Mix flour and baking powder and stir
- Divide the dough into two parts
- Stir 200 g of ground nuts under one half
- Under the other half 3 tablespoons cocoa powder
- The cocoa dough is baked on a greased baking sheet at 190 degrees (oven preheated) for about 15 minutes (chopstick sample)
- The Nüsseig is painted on a baking sheet covered with baking paper and baked as the cocoa sauce.
- Tip: First bake the Nüsseig and throw on a damp tea towel and pull off the paper. Then bake the cocoa dough on the same plate, so you only need a plate.
- After baking, let the two floors cool down.
- The cocoa base is spread with a butter cream and the nut bottom is placed on top.
- Tip: Who is not so well-trained, can also share the nut floor, then it will certainly succeed to place him without an accident on the buttercream.
The whole is covered with the following font:
Mix 200 g of powdered sugar, 4 tablespoons of melted butter and 4 tablespoons of hot bean coffee (prepare as you like it to drink).
After brushing with the cast - cool and enjoy. Good Appetite!
