Fillet Makkarone fresh with green asparagus
Time
Preparation time: 30 min.
Cooking or baking time: 40 min.
Total preparation time: 1 hr. 10 min.
The other day there was a Macaroni purée with pork tenderloin and green asparagus, which I had already prepared the day before due to time constraints.
I really like this better with casseroles, because the casserole prepared this way is stronger and better to cut than a fresh casserole directly from the oven.
ingredients
- 1 kg of pork fillet tips
- 250 g of macaroni
- 500 g green asparagus
- broccoli and cauliflower as desired
- 1 pack of grated cheese
- grated or grated Parmesan
- 1 package of cream cheese to taste (chili, herbs, peppers, garlic, horseradish or nature)
- pepper and salt
- nutmeg
- 2 eggs
- 1 packet / cup of cream or equivalent amount of milk
- some hot pasta noodles
- bread crumbs
preparation
- Cook noodles according to the package instructions al dente, keep a large cup of cooking water.
- If you still have fresh vegetables, broccoli and cauliflower florets or peas can also be blanched for a short time. (For such purposes it is useful to keep some blanched vegetables individually packed in the freezer.)
- Peel the green asparagus, if necessary, only in the lower third and cut off the wooden piece, fry in a pan with rapeseed oil or clarified butter for 4 minutes, reduce heat and cook for about 5 minutes.
- Season with salt and pepper, possibly add a dash of lemon butter and remove from the pan.
- Wash and dry the fillet. Cut with a sharp knife so that you can open it (Caution: do not cut through).
- Press gently, season with salt and pepper and fry for 1-2 minutes from each side, remove from pan and set aside.
- In the same pan, the cream cheese is stirred, whipped with cream and / or milk, a little pasta boiling water and eggs and seasoned with nutmeg. Pour over the boiled noodle and mix well.
- In a greased casserole dish, a layer of macaroni-sauce mixture is distributed.
- Then comes the unfolded fillet covered with green asparagus.
- Spread broccoli and cauliflower right and left and cover with another layer of noodles.
- Grated cheese is made with breadcrumbs or homemade crumbs from z. B. chips mixed and added to the noodle casserole.
- Cover with baking paper (or give the cheese later).
- Bake for about 30 minutes at 180 degrees hot air, then remove the baking paper and tan a few minutes (depending on the oven).
