Fine speculoos truffle
Time
Preparation time: 20 min.
Rest period: 2 hours
Total preparation time: 2 hours 20 minutes
The truffles are the perfect candy for the Advent and Christmas season. Few ingredients and finished relatively quickly.
ingredients
- 200 ml of cream
- 600 g chocolate couverture about 150 g whole milk and 450 g dark chocolate
- 100 g speculoos
- salt
- Make a mixture of 3 tbsp cocoa and 1 tsp cinnamon and 2 tbsp brown sugar
preparation
- Heat the cream in a saucepan (do not cook!). Divide the chocolate into small pieces and add to the cream, allowing to melt with constant stirring.
- The best is to place the biscuits in a freezer bag and beat them with the meat tenderizer or grind them with the rolling pin until they are finely crumbled.
- Mix the crumbs with a pinch of salt in the chocolate and stir well. Then put in the refrigerator for about 2 hours.
- Punch small balls out of the mass with a teaspoon and rewind them by hand. Turn the balls in the cocoa-cinnamon-sugar mixture well and then store in a cool place.
How long they last, I can not say, with us they are gone within a few days.