Fish fillet in dill sauce
Shopped again at Aldi and here is my recipe for fish friends:
4 fish fillets (TIKO saithe or redfish)
a little lemon juice
Salt, pepper, a little butter
2 cups of sour cream
6 tablespoons chopped dill (TIKO)
some breadcrumbs
200 g of grated cheese
Drizzle fish with lemon juice, season with salt and pepper, butter the casserole dish and place the fish in it. Mix the sour cream with the dill and sprinkle over the fish, sprinkle with breadcrumbs, grated cheese and put butterflakes on top, bake for 30 minutes in the oven at 220 ° C.
