Fish fingers in the microwave
I'm totally into fish fingers, but I'm too lazy to use the pan or the oven ...
Therefore, you can easily use the microwave ....
That's how it works:
Fish sticks on a plate and off in the microwave for 4 minutes ...
Frag-Papi: Well, it's done or - to review just a few of the attributes from the previous comments - I've gone from laziness to the lowest level of food culture, from a slush of fish waste the vitamins throughout to vaporize small waves and to make everything disappear ...I live alone and prepare my food especially in practical terms; In contrast to the generally prevailing opinion, one can do so without losing a formal aesthetic attitude. Today there was "cooked together" whose details are not mentioned here, so that the critics do not exhaust themselves on new sidelines. Everything was heated in the microwave in a single operation and the fish fingers lay on top of them to be within the effective range of the top grill. I chose 600 watts for 10 minutes from intuition and finally three minutes of grilling. I can gladly confirm the fishy smell already mentioned above, although my mention of it is lacking in negative connotation. Odors are a major part of sensory perception during food intake, and prepared fish fingers should smell like prepared fish sticks. And they did. I also had no problem with the supposedly missing tan of the breading - every child knows that fish fingers are already brown when they are taken out of the packaging and frozen. Conscious that it was a compromise solution, the golden brown hue, well known from commercial television, was not expected at all. The rods had lost angular shape and instead adapted a little to their underlay, but without loss of consistency. From "mushy Pampe" can really be no question now - where should the moisture come from? Even with the most careful use of a Teflon-coated spatula, not every conventionally prepared fish stick will resist the temptation to demonstrate the effects of gravity and adhesion.
And the taste? Well, the fish sticks were miles away (quotes from above) to be "feed" or even "scrap", they did not taste either (all quotes from oh-so-respectable housewives) "disgusting, labbull, wobbly, disgusting and inedible". However, the microwaved fish sticks are eaten with the same lack of eating pleasure as any other fat-free food - the fat is missing and crispy, of course.
The repeatedly mentioned in the comments toaster can not lift the lack of fat in the preparation, hard-boiled bachelors would rather advise you to waffle iron (not quite seriously).
Summary: Fish fingers belong in the pan.
