Fish soup with salmon, peppers, tomatoes & mushrooms


Preparation time: 30 min.
Cooking or baking time: 25 min.
Rest period: 30 min.
Total preparation time: 1 hr. 25 min.

I get fresh fish from friends who often go fishing in the Scandinavian region. There were 5 kg of salmon, which of course I had then cleaned the same, searched for bones and frozen in portions.

And since we eat soups and stews in the cold season, there was once again a fish pot with salmon: fish soup 3.0 with peppers, tomatoes, mushrooms and salmon.


  • 1 yellow pepper
  • 1 green pepper
  • 2 vine tomatoes
  • 450 g salmon filet
  • 250 g of mushroom
  • 2 shallots
  • 1 lemon
  • 1 chili green
  • 800 ml fish stock
  • 200 ml of cream
  • 50 ml Noilly Prat
  • ½ bunch of parsley
  • 2 tbsp olive oil
  • 1 pinch of sugar
  • 1-2 tsp cornstarch


  1. Halve the lemon and juice one half.
  2. Clean the salmon, search for bones, remove if available.
  3. Cut the fillets into bite-sized pieces, salt and drizzle with lemon juice, fold in and let stand for about 30 minutes.
  4. Shave the shallots and cut into small cubes.
  5. Free the peppers from their inner life and cut into small cubes.
  6. Free the tomatoes from their inner life and cut into small cubes.
  7. Place each of the peppers and the tomatoes a few cubes aside for decoration.
  8. Clean the mushrooms and cut leaves.
  9. Cut the chili into thin rings.
  10. Clean the parsley and chop finely.
  11. In a large saucepan, sauté the shallots, peppers, tomatoes and mushrooms in olive oil.
  12. Deglaze with Noilly Prat, let reduce for a short time, then add the fish stock and cream and bring to a boil. Simmer for about 5 minutes over a gentle heat.
  13. Mix the cornstarch with cold water and tie the soup to taste.
  14. Add the fish pieces and let them through for about 3 minutes.
  15. Season with salt pepper and lemon juice and add the finishing touch with a pinch of sugar and the soup is ready.
  16. Put the soup in deep plates, add a slice of lemon, sprinkle with parsley, tomato and pepper cubes, spread some chili rings over it, then serve.