Fish fingers are great in the oven roast, then eliminates the stove cleaning. If you put the things in the hot fat, it always injects in all directions. Place the baking paper on the baking tray and...
Fish should be prepared according to the 3-S-procedure (unless you prepare the fish "blue", but not drunk ;-))) Clean: Wash the fish briefly under cold, running water and pat dry. sour: Drizzle...
Ken Namatame, the Japanese sushi chef at my favorite sushi restaurant in Vancouver, showed me how to expertly fillet a salmon. For this he took me to the kitchen and I was allowed to film him. Very...
There are people who do not like boiled fish because they seem too "dry" to them. Mostly it's because he cooked too long. Others do not like him because you do not catch all the bones when he...
Here I would like to tell you a simple and delicious Doraden recipe: Ingredients for one person: 1 Dorade salt pepper thyme 1 garlic clove pressed (if desired) Approximately 1 tbsp oil, mix well 1...
I heard this tip in our radio station today and tried it out right away. I had never heard or read this before and would like to share it with you at FM. Lay out the pan with parchment paper, add the...
Here are some tips on how to make a herring flatten - and thus, for example. can fill easily. First, the board is coated with vinegar - then it does not take on the fishy smell. I take a wooden board...
For frying small fish are suitable throughout, such as rings, mackerel, white fish or similar. Larger fish cut chops or use fish fillets. Preparation SSS CLEAN fish under running water, do not put...
TimePreparation time: 20 min. Cooking or baking time: 30 min. Total preparation time: 50 min. Cod bulgur zucchini peppers pan: A summery light dish that does not require much cooking experience and...
Desched fish in a bag and the kitchen stays clean. Well, the tip is so simple and obvious that you really wonder why it has not been handled by anyone long before. When I read it in a magazine the...