Flash pasta salad
If you need a quick pasta salad for a barbecue, here's my tip.
500g spirelli noodles
1 finished meat salad
1 can of Tex Mex canned vegetables (includes corn, peas and peppers)
Majo
Broth in powder
Cook the pasta with cold water until it is cold (saves about 1 hour cooling time). Put it in the bowl with the meat salad over it together with the canned vegetables. Stir, then taste and see if you need more mayo and broth to taste.
