fondue sauce
Time
Preparation time: 30 min.
Cooking or baking time: 10 min.
Total preparation time: 40 min.
ingredients
- 6 boiled eggs
- 2 tbsp medium hot mustard (to taste even more at the end)
- 1 cup of cream
- 1 bunch of parsley finely chopped
- 1 bunch of chives finely cut
preparation
- Peel the eggs and allow to cool, then the egg yolk is pressed fine, with the mustard stirred well. Then add the finely chopped egg whites, then add the liquid cream, stir well.
- Then the parsley and the chives come in the sauce. If the sauce is too liquid, add about 2 tablespoons sour cream or sour cream, stir well again.
- Carefully with salt and pepper, possibly also with organic spice, any other spice or fondor is also. Season to taste. I also took a splash of lemon juice.
The sauce I prepared in the afternoon for the fondue in the evening, kept in the fridge covered. We had baguette and homemade garlic dip, nothing left ...
