For beginners: Prepare and fry pancakes properly

If I intend to make egg pancakes for my family, I prepare my workplace so that I can stop at the frying pan because I have everything close at hand.

I make the dough an hour before so that it can swell.

ingredients

  • 1 L of milk, 3.5 percent
  • 500g flour
  • 5 eggs
  • Vanilla or orange flavor (better eye-scratched vanilla pod)
  • 100 g of butter

preparation

Put everything in a large enough container, mix with the mixer, to a smooth mass.


Cover and place on a piece of kitchen paper next to the pan (see photo).

Brown the butter in a pan and allow to cool slightly.

Now I'm putting everything around the pan ready, which I need for frying and eating.


  • a cup half filled with oil for brushing the pan
  • a silicone brush
  • a large plate with a warming hood behind the pan, for the finished pancakes
  • fill a ladle with the dough
  • a spatula

Baking the pancakes

  1. Now you can start, brush the pan a little with oil and if it is hot enough, spread a trowel of dough in it and pan a bit.
  2. After I carefully checked with the spatula whether the underside is brown, I push the turner halfway under the pancake and turn it around with momentum. Some may use the pan, but this may take some practice and possibly a complete renovation of the kitchen.
  3. I place the finished pancake on the plate under the cover.
  4. Repeat until the dough is used up.

Now you can decide who wants what to the pancakes. I always place applesauce, cinnamon sugar and various jams on the table.

These novelty eggs are created by everyone and they taste heavenly.

Good hunger.

How to Make Easy Pancakes | Allrecipes.com | March 2024