Four ingredients make bland food tasty
This is a tip from an old lady who has 50 years of experience in the kitchen, maybe he helps some young chefs here:
If your boiled soup tastes somehow dull and the stew is full but not happy, there is a simple trick to get a great taste of the food. Works in almost all dishes, except desserts!
20 g butter in the soup, the stew or the sliced melt, a good pinch of sugar and two pinches of salt and a pinch of chili powder, - magic!
And if the cake is not great, sprinkle some cinnamon sugar over it and / or add vanilla whipped cream. Try it!
