I freeze bone soup or broth in portions by lining glasses of appropriate size with sandwich bags (although I also reduce my use of disposable goods - for some they are needed anyway - and these small...
It prepares its favorite casserole in the original form, e.g. oven-proof glass, ceramics or metal. Before layering the casserole, comes thick aluminum foil (comes in different thicknesses) in the...
Still you get quite cheap fresh herbs on the market. Get quick access before they become EVEN more expensive. I always buy a giant shrimp parsley, dill, etc. and freeze the herbs. After all, yes,...
Every year, just before Christmas, I make brawn myself. That's how I know it from my parents' home - the brawn is just one of them. Because I like them so much, this time I did too much. Everyone...
Zucchini get a very special flavor and taste wonderful if you pre-dried them in the oven. Thinly slice the young zucchini with the peel, peel older, large zucchini, before removing the seeds and...
Maybe this tip is not new, but today I got the first apples from my neighbor. There is the first apple strudel, and after the fresh apples do not last long, the rest comes into the freezer. Since...
Especially in the summer you like to use fresh lemon juice. There are a few bowls that are not always used immediately. The pods of expressed biocitrones can be perfectly frozen and then if...
If you freeze redcurrants, I recommend a little effort - two minutes extra work - so that they are ready for use. This is how it's done After washing and stripping off the panicles, the redcurrants...
About 30 years ago, we came up with the idea to bake our own bread. Pretty soon, I was tired of buying the yeast fresh each time. Somewhere I read that yeast is one of the oldest creatures and has...
Now it's the plum season. Yesterday I got 20 kg of plums from my tree. After 18 jam jars it was time to bake. But what do you do with the plum plum cake? Yes, freezing, but that is always such a...
