Fresh-fruity salad plate with mozzarella balls
Time
Preparation time: 20 min.
Cooking or baking time: 15 min.
Total preparation time: 35 min.
Fruity fresh salad plate with mozzarella balls, apricots, zucchini and Romana salad hearts. Simply delicious!
Cooking is not fun at the current temperatures, so there is often a fresh salad that is quick and easy to prepare, and the ingredients can be varied according to taste.
ingredients
(For 3-4 servings)
- 1 onion
- 3 small zucchini
- 2 Romana lettuce hearts
- 1 cucumber
- 6 apricots
- 125g mozzarella mini balls
- a little salt and pepper
- Chilli powder (at will)
- 2 tbsp olive oil
- 1 tsp Balsamico di modena (an Italian balsamic cream with a light raspberry flavor)
- 1 tsp mustard (medium hot)
- 1 tablespoon tomato paste
- a little rapeseed oil for frying
preparation
- First the onion is peeled and finely diced.
- The zucchini are washed, cut into thin slices and then cut in half.
- The rapeseed oil is heated on a large pan, and the zucchini slices and onion cubes are sautéed at a moderate temperature.
- The lettuce hearts are washed, cut into bite-sized pieces, mixed under the zucchini slices and lightly steamed with. Then pour the mixture into a large bowl.
- Now the cucumber is washed and cut into thin slices and mixed in.
- The apricots are washed, halved, pitted and each half cut into 4 narrow slits.
- Cucumber slices and apricot slices are then mixed with the remaining salad ingredients in the bowl and the whole is seasoned with a little salt and pepper. Then add the mozzarella balls.
- In a small bowl, mix 2 tbsp olive oil with 1 tsp balsamic cream, 1 tsp mustard and 1 tbsp tomato paste to a vinaigrette, season to taste with salt, pepper and some chilli powder and then sprinkle over the salad.
This fits best a fresh baguette or wholemeal bread.
I wish a good appetite!
