Fresh spinach leaves with mozzarella and noodles


Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.

Ingredients for about 2 people

  • about 300 g of pasta to taste - cook as usual in salt water al dente
  • 250 g leaf spinach
  • 2 pieces of mozzarella
  • something Parmiggiana Regiano
  • about 100 ml of cream or crème fine
  • 1 medium onion
  • 1 clove of garlic
  • some chives
  • Spices (nutmeg, pepper, salt, possibly rose paprika, who likes it sharper)
  • native olive oil


  1. Clean the leaf spinach, remove from the stalks and chop finely. Peel off onion and garlic and finely chop. Cut chives into small rings. Dice mozzarella.
  2. In the pan or wok, heat the olive oil and fry the onions and garlic in a glass.
  3. Add the spinach, this immediately collapses and fizzles on.
  4. Fill up with the cream or crème fine and add the mozzarella.
  5. Continue to heat on a low heat until the mozzarella has melted. Chive puree and season with the spices.
  6. Fold in the cooked pasta, garnish with freshly grated Parmigiano and let it taste in the bowl.

Creamy Spinach Pasta Recipe | February 2023