Fresh yummy cucumber tomato salad with parsley
Time
Preparation time: 10 min.
Total preparation time: 10 min.
This really very easy to prepare fresh salad of tomatoes and cucumbers with (much) parsley goes well with almost all dishes, especially with grilled meat. I just like to eat it like that! I have made similar preparations during a holiday in Greece.
It tastes best in summer when you have sun-ripened tomatoes.
If you like, you can add sheep or goat cheese to the salad at the end.
Ingredients for 1-2 persons
- 1/2 snake cucumber, cut into coarser pieces
- 1 handful of cocktail tomatoes or tomatoes of your choice, as well as the amount, cut into coarser pieces, like the cucumbers. About optically as much as the cucumbers.
- Lemon juice to taste, I had about half of a lemon, it likes to be more acidic.
- about 1/4 - 1/2 on slightly coarser slices / strips cut onion. Quantity also to taste.
- 1 handful of chopped fresh parsley
- Olive oil, quantity at will, I use very little.
- Salt and pepper from the mill
preparation
- Wash the cucumber, peel it if necessary and cut into coarser pieces.
- Likewise, wash the tomatoes and cut in cocktail tomatoes, just halve, cut coarser pieces for larger tomatoes.
- The onion in fine! Cut stripes. Put all the ingredients in a bowl or on a plate.
- Sprinkle the salad with olive oil, sprinkle with the lemon juice, a pinch of sugar or some agave syrup (I like to take that) and season with salt and pepper and add the sliced parsley. (Amount to taste, but do not save.)
- Mix the salad and let it pass for a few minutes.
Important for the taste: Tomatoes and cucumbers should not be freezing cold for the taste!
Good hunger!
