Fill a bucket with water, add detergent and citric acid (or squeezed lemon juice). The acid prevents bacteria from starting. In the past, refrigerators were cleaned with vinegar. New findings have...
The weather is perfect to finally clean the fridge. Between two and six degrees is the ideal temperature for the contents of the refrigerator. Simply put all the contents in a box or bath towel, and...
Somehow the new ones are always too big and do not fit in any compartment, perpendicular to the bottles in the door would be good, but then they are also lying around awry and just annoying. As they...
To speed up the thawing process, I set up my camera tripod in front of the fridge. I bring this to freezer level. I swivel the handle of the stand upwards. Now a hair dryer is attached to it (see...
Anyone who does not own a device with automatic defrosting knows them, these hard crusts of ice, which make defrosting so tedious. Who wants to accelerate the defrosting something, because the...
If you defrost freezers, it should be quick, so that the food does not thaw. So: kettle on, fill a bowl with boiling water and put in the empty and switched off freezer, close the door. After about...
Sudden frost can also be a blessing in the household! Ideal for defrosting the freezer. Just get out with the chilled goods on the balcony or terrace and open the door of the freezer pretty wide. Do...
For the fridge, cleaning with vinegar water is recommended. If you want to play it safe, you can try the following: Empty the fridge. If you have sausage, etc. - as often recommended here in tips -...
My freezer has a small compartment at the top, in which are two large flat ice packs. The shell can be taken out, but behind it - at the very back of the wall - there is always a lot of ice on the...
Ice layers in old freezers are not fun. Ice cream in the freezer is a thing of the past with this trick. Yes, I love ice cream, in all variants! But God forbid, the layers of ice that accumulate in...
