Fried egg cake
Here I have an uncomplicated, but effective sponge cake recipe for you.
This cake can be prepared just as well for birthdays and New Year's Eve parties as for drinking coffee with the mother-in-law - unless she is a diabetic - then prefers to make real fried eggs and renounces the title "daughter-in-law / son of the year".
First, you make a simple batter after the "all-in method":
ingredients
- 250 g flour
- 250 g of sugar
- 250 g fat
- 5 eggs
- 2 packets of vanilla sugar
- 1 packet of baking soda
?Preparation
Spread the dough on a baking sheet lined with baking paper and bake for 20 minutes at 180 degrees.
During the baking time, you make a mixture:
- 1 packet of vanilla pudding
- 3 cups of sour cream
- 3 tbsp sugar
Mix everything well and distribute on the sponge cake. Bake everything again for 20 minutes. However, now at 160 degrees.
After baking, spread your apricots (1 gr. Or 2 small cans) on your "pastry".
Prepare 2 packs of clear cake based on instructions and give it over the apricots.
The cake is ready and you can start or celebrate ... as the case may be.
