Since I'm a big fan of fried potatoes, I asked several restaurant chefs and came to the following conclusion: Fried potatoes will turn brown and crunchy if the pan is at least half a centimeter full...
Many years ago, the most delicious fried potato recipe was chosen on a television program. My family has since this favorite: You need: 2 kg of potatoes 300 g of flour, 2 eggs, a little mineral...
Fried potatoes are delicious ?! But somehow she should taste different? Then she does it like this: Boil and peel the boiled potatoes. Fry fat (liquid frying cream) in the coated pan, cut the boiled...
