Fried savoy cabbage with butter cheese
Time
Total preparation time: 45 min.
Savoy cabbage is such a delicious cabbage that he may even play the lead role in this dish.
ingredients
- 1 head of savoy cabbage
- salt
- potatoes
- 100 g of buttered cheese per person sliced
- Oil and butter for frying
preparation
- The outer dark leaves are removed and stored for a later dish.
- The bright head is now cut into columns, these are carefully cooked in salted water for 2 minutes, so it does not fall apart.
- Drain well and fry in a mixture of butter and olive oil all around for a few minutes so that it still has bite.
- In addition there are boiled potatoes and thin slices of butter cheese, which melt on the hot vegetables.
Good Appetite!
