Fried small cuttlefish with fried vegetables
Very quickly you have conjured up a delicious summer dinner, which tastes very much like a holiday on the Mediterranean.
- You need small squid tubes, 4 pieces per person and different vegetables.
With me there were:
- Red pepper
- eggplant slices
- zucchini slices
- such as breadcrumbs, pepper and salt, olive oil and lemon - that's all
That is how it goes:
The tubes are dipped in a pot of boiling water for one minute and removed with a slotted spoon. This kills possibly germs. Then it is dried, salted and peppered and lightly sprinkled with breadcrumbs. Do not bread, just sprinkle!
Heat olive oil in a pan and sauté from both sides for about three minutes. Longer - and you have chewing gum.
The vegetables are cut into bite-sized pieces and slices and fried in another pan, also in olive oil, salted and peppered.
Serve with lemon wedges.
Good Appetite!
