• 1040
• April 18, 2024

Fried winter pot with beef and vegetables

Time

Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.

Try this delicious recipe for a fried winter pot: The preparation is not complicated.

ingredients

• 400 g beef (shoulder, high rib)
• 4 tablespoons butter
• 400 g of potatoes
• 250 g carrots
• 1 stick of leek
• 1 small savoy cabbage (or ½)
• 250 ml broth
• 4 tablespoons soy sauce
• 1 tbsp cornstarch
• Juice and peel 1 lemon
• Salt, paprika, pepper, sugar

preparation

1. Cut the beef into fine cubes.
2. Peel the potatoes and cut into chopsticks.
3. Clean and slice the carrots.
4. Clean the Porre bar and cut into fine rings.
5. Clean the savoy cabbage, remove the stalk and cut into strips.
6. Fry the beef in 2 tablespoons of butter, then remove and season with salt and pepper.
7. Fry the potatoes in the frying pan for about 10 minutes while stirring.
8. Then add carrot, leek, savoy cabbage and the remaining butter and fry well for 5 minutes.
9. Stir the cornstarch with a little cold water and add to the vegetables with the broth, the soy sauce and the lemon juice and the lemon peel.
10. Refresh the meat and season well with salt, pepper, paprika and a pinch of sugar.

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