Fruity cake from the baking tray
Time
Preparation time: 20 min.
Cooking or baking time: 30 min.
Total preparation time: 50 min.
This morning a very fast cake had to come. I tried this recipe. Half of my fruit pie from the tin was cherries and half tangerine.
ingredients
dough
- 1 cup of cream (200 ml)
- 180 g of sugar
- 4 eggs
- 1 pck of baking soda
- 375 g of flour
- 1 pinch of salt
covering
- Fruit of your choice
- 100 g of butter
- 4 tablespoons of milk
- 175 g of sugar
- 2 sachets of almond flakes
preparation
- Mix the cream with the sugar and stir in the eggs.
- Mix baking powder and flour, fold in.
- Add salt and spread the dough on the baking tray.
- Distribute fruits on the dough of your choice.
- Boil butter, milk and sugar, fold in almonds. Spread this mass on the fruit.
- Bake at 170 degrees top / bottom heat for about 30 minutes.
Good Appetite