Fry steaks differently: first in the oven, then in the pan

Beef steaks (filet, rump or others) are usually first sautéed on both sides, then seasoned and cooked for about 8 minutes at 150 ° in the oven.

The meat is indeed very tender, the meat juice can sit down, but I always miss the slightly crisp from searing. This disappears because it is wrapped in aluminum foil in the oven.

You can do it the other way around ...

... only at 150 ° for about 8 minutes in the oven, then take out and in the hot oil in the pan on both sides sear, then season. It will be super tender.

What Is The Best Way To Cook Steak? | January 2022