Fry the meat with water
When I fry meat, e.g. Pork or beef roast, I take no more fat. I take a roasting pan, pour water into it, let it get hot and then put in the meat. Once the water is overcooked and it starts to burn, I add water again. Repeat this until the meat is brown! Keep burning in the water. The meat becomes super delicate. Do not continue in the oven, but on the stove! It's a bit expensive, but the result is great!
