Garlic bread tastes good for everything
A thick slice of white bread crispy toast and immediately one clove of garlic rub off on it. Then sprinkle well with olive oil. Halve a tomato, squeeze and distribute bread. Finally salt. Absolutely delicious!
Dora: Since an ancient tip has come from the sinking, but it is always up to date and reminds me of my childhood :-)We did not do it with toast at the time (I do not think that's what it was). Roast the normal bread, rub a garlic clove on it, then butter or lard on the still warm bread and a pinch of salt - yummy :-)
But as it is suggested in the tip, it is certainly quite delicious. Will be tested on the weekend, because the garlic flag does not bother :-)
