garlic liqueur
For the garlic liqueur Take 5 peeled garlic onions (whole tubers), place them in a well-sealable glass and pour over 1 bottle of double grain. Approximately Let stand for 4 weeks. We drink a small glass every day after the meal. Also, I take the liqueur to deglaze steaks. So I always have a supply and do not always have to buy and peel garlic when I need it in the kitchen. My tip: put garlic in cold water for about half an hour, then it peels off nicely.
