Georgia Tuna Salad
ingredients
- 3 cans of tuna (in own juice and without oil)
- 1 gr. Glass of mayonnaise (no light product)
- 4 hard-boiled (10 minutes) eggs
- 2 medium sized red onions
- a little black pepper (no salt!)
preparation
- Open the cans, drain the water and place the fish in a bowl. Mince with fork.
- Then mix in the peeled and diced onions.
- Then the cooked and cooled eggs (otherwise a shock to the cold fish), diced or cut into the egg cutter, fold in.
- Finally, empty the mayonnaise completely in a bowl.
- Mash everything well and season with a little black pepper. But please DO NOT take salt, because the fish is salty enough. Finished!
- On a bread roll (fresh and crispy) or on toast, but please WITHOUT butter or margarine.
The dish looks like puked baby porridge, but it's really delicious! Try it!