Give the fridge right
Due to the circulation of air inside our fridge, cold air sinks down and different cooling zones are created. When filling the refrigerator, care should be taken to store the food in a suitable cooling zone. The danger that food spoil faster, dehydrate or unnecessarily lose vitamins, is then prevented.
Which cooling zones are there in my fridge?
cooling zones
Top subject: 6-8 degrees
Middle subjects: about 5 degrees
Bottom compartment: 2-3 degrees
Crisper: 6-9 degrees
Through the glass plate, a large part of the cold air and moisture is held.
Refrigerator door: 5-11 degrees
Which foods do I store in which cooling zones?
storage
Top subject: Butter, cheese, mustard, tomato paste, jam, open dishes e.g. Mason jars, leftovers
Middle subjects: Yogurt, cream, quark, fresh milk
Bottom compartment: The compartment directly above the vegetable compartment is designed for the storage of perishable food such as fish, meat and sausage. Also suitable for gentle thawing.
Crisper: fruit and vegetables
Excluding: tomatoes (lose their aroma), cold-sensitive fruit (such as bananas)
Refrigerator door:
Upper part: butter, eggs
Middle part: ketchup, dressing, pesto
Lower part: Durable milk, drinks
So that the air in the refrigerator can circulate properly and you do not lose track of its contents, the refrigerator should not be overcrowded.
Those who now pay attention to putting the foods with a more recent expiration date in the fridge in terms of? Guaranteed everything right.
How do you fill your fridge?
