Gold-silver cake
Time
Total preparation time: 1 hr. 20 min.
Gold:
- 150g margarine
- 180g sugar
- 250 g flour
- 5 egg yolks
- 1/2 cup of milk
- 3/4 pck of baking soda
Silver:
- 150g margarine
- 250g sugar
- 1/2 cup of milk
- 1/2 pck of baking powder
- 200g of flour
- 180g ground nuts
- Fold in 5 beaten egg whites.
First fill gold then silver in a Springform. Do not mix!
Approximately Bake at 200 ° C for 60 minutes. After cooling, dust with icing sugar.
