Goose fat homemade as a spread
Goose fat tastes delicious as a spread.
Ingredients:
Gänseflomen
Schweineflomen
1 onion
1 apple (Boskop)
some pepper (white)
The amount of onion and apple pieces depends on the amount of flavors.
2/3 gooseflies with just under 1/3 Schweinflomen together slowly in a saucepan.
Cut a few leftover slices into small pieces.
Cut the onion and the apple into very small pieces (do not put the onion in a crusher, otherwise it will splash)
Add both, together with the greaves in the omitted fat. Let it boil up.
A pinch of white pepper.
Using a ladle, pour the liquid lard into refractory containers. When it has cooled, put in the fridge.
As a spread with salt drüberstrereut simply delicious.
