Got green beans woody?
It happens again and again that green beans have been stuck to bush or pole for too long. They became straw, woody, inedible.
Oh, but you can cook them, cook them soft, maybe with a little soda. Then they are crushed or mixed and passed through a sieve. The fleet Lotte is very helpful.
This bean porridge can now be frozen and reused if necessary.
For example, Sauté the onion in butter and pull the bean porridge under it, which can be a substitute for mashed potatoes.
This mass can also be filled into a heat-resistant molds, a raw egg draufgeben and 200 ° in the hot tube, left in a water bath, until the protein is pumped - that's just what makes her ...!
or ...
make a light ground sauce out of butter, flour and milk, add the bean pudding and use it as a side dish or dilute it more, then you have a bean cream soup.
So, once it happens, do not throw it away. Something is always ...!
Oh yes, only the last beans can be hung and ripened to get seed for next year. The beans flower and only continue to grow as long as no seeds ripen. Because mature cores fulfill their biological task.
