Grape and orange jam "Winter dream"
Time
Preparation time: 17 min.
Cooking or baking time: 8 min.
Total preparation time: 25 min.
Recipe for grape and orange jam - "winter dream".
This year a lot of grapes fall to me. Alone on the one vine we have, hang at least 60 kg, if not more. Well, he also has shoots with a total of about 20 meters. After processing the whole thing to jam in recent years was not the satisfactory result, I have now tried the following recipe and this year she has become super delicious. Have probably always taken too much sugar and then I was always too sweet and the taste too intense.
It is a red organic carrier grape which is called? Isabella? gives. The need not be injected. Who knows her, knows that she has a very intense taste of strawberry and raspberry, which takes a bit of getting used to. But it has a nice red color and lots of sugar by nature.
ingredients
- 1200 grams of grapes are finished, then the result is about 1 kg of fruit pulp
- the juice and some peel of one or two untreated oranges
- 500 g of boiled sugar 1: 2 or 1: 3. Do not take that with 1: 1, that will be far too sweet.
- Cloves whole or ground
- ½ teaspoon cinnamon
- 1 teaspoon of citric acid
- rum
preparation
- Put the ripened grapes in a saucepan and crush with a potato masher.
- The grape musm without Boil sugar, the whole thing has adopted this beautiful red color, which is in the cup.
- Now pass through a sieve and then boil with the gelling sugar, orange juice and small-cut orange peel, as well as cinnamon and citric acid to recipe.
- Put in glasses, pour directly into the glass, add 1 - 2 cloves and a little rum. Close tight.
The addition of orange juice and citric acid (lemon juice can also be taken as an option) makes this otherwise intense-tasting jam taste super-fruity, sour and gelled.
