Grated cheese lasts longer
Ready-grated cheese is a practical matter because you save on the work and the mess. You can refine super vegetables or scrambled eggs with it.
However, it has often happened to me that the opened pack begins to mold despite the aroma closure. It has already been written here that you can freeze it. I've noticed now that it keeps much longer in the normal refrigerator, if one rolls the pack tightly, so that as little air is in it. So he keeps with me for several weeks.
