Gratin gyros in Metaxas sauce with cheese

Time

Total preparation time: 40 min.

Two years ago, I ate gyros in Metaxasoße at the Greek and loved it. Since then I searched for the recipe.

On the Internet, I never found the "right" as my Greek prepared and I could not ask because he has done at once.

So I have made me one of four different recipes from the Internet DAS a zusammengestastelt and it tastes just as good as the Greek:

ingredients

  • Approximately 250g of pork (I always take schnitzel, as it is easier to cut, you can also take sliced ​​meat)
  • Gyros spice (I take the meat and Gyros Würzer from Ostmann)
  • 1 onion
  • 1 red pepper
  • 1 cup sour cream or sour cream 200 g
  • To season a little broth, (but not too much)
  • Approximately 1 shot glass Metaxa
  • 50 - 100 g grated Gouda to taste

preparation

  1. Cut the pork into strips, cut the onion into small pieces, cut the peppers into strips.
  2. Spread meat with onion and pepper in a pan and sprinkle with meat and gyros seasoning (more or less depending on taste).
  3. Fry the whole and then distribute in a prepared baking dish about 25x15 cm.
  4. Add the sour cream to the empty pan, season with a little broth and cook briefly with the Metaxa; Do not forget to stir.
  5. Spread the whole on the gyros meat with Gouda and sprinkle in the 220 ° C preheated oven for about 10 minutes and gratinate.

Serve immediately, with bread, chips and salad.

Gyros in Metaxasauce | March 2024