Great lemon cake
Time
Total preparation time: 1 hr. 10 min.
Delicious lemon cake!
ingredients
- 250 g butter
- 250 g of sugar
- 4 eggs
- 250 g flour
- 1/2 pck of baking powder
- lemon flavor
- Lemon juice (from a lemon)
For the glaze:
- 1/2 packet of powdered sugar
- Juice from a lemon
preparation
- Beat the butter with the sugar until frothy.
- Add the eggs and stir well.
- Mix the flour with the baking powder and mix slowly with the rest of the dough.
- Squeeze out the lemon and add the juice and aroma.
- Put the dough in a box mold and bake at 175 ° and circulating air for about 50 minutes.
- Take the cake out of the mold and let it cool.
- Mix the icing sugar with the juice to make it a thick mass. Distribute over the cake.
- Let it dry and enjoy!
