Green bean stew (vegan)
ingredients
- about 500 g of beans
- 5-6 potatoes
- 1 bunch of birch trees
- 1 liter of water, vegetable broth, savory, salt & pepper
preparation
Clean and cut beans. Wash and dice potatoes, greens and dices. Briefly sauté in a saucepan with 2-3 tablespoons of oil, salt, pepper and savory and add water. 1-3 teaspoons vegetable broth (Plv.) Or 2 cubes. Cooking, done.
Simple, tasty, light and vegetarian.
