Grill feta cheese

I like to eat vegetarian, not so easy when grilling. But I saw the great idea with my mom: barbecue feta cheese.

preparation

She took such a packet from the supermarket, cut into three parts and seasoned. You can take everything that the herb garden offers. Salt, pepper, garlic, real rosemary, chives, etc.

Then wrap in aluminum foil and put the meat together on the grill. Not necessarily the hottest place, so the cheese does not burn. After 15-20 minutes the cheese is ready, and through the aluminum foil the cheese stays hot for a long time.

Super tasty, even for meat eaters.