Grilling vegetables - delicious grilled vegetables from the charcoal grill
Grilling vegetables - delicious grilled vegetables from the charcoal grill.
For that you take:
- Garlic cloves
Amount according to persons u. Taste.
- In a bowl come a few tablespoons of olive oil, plus salt, pepper and Italian herbs or herbs of Provence. Possibly. Chili flakes.
- The vegetables are mixed with the marinade and I still let it marinate for a while.
- Then off in the vegetable grill basket on the grill.
- After a few minutes everything is nice and brown and can be served.
- Best stay next to u. turn more often, should be even crisp.
Tastes great with neck steaks, if anything is left - we love to eat it cold too - or you can also put it in oil and still serve as antipasti.