Grilling vegetables - delicious grilled vegetables from the charcoal grill

Grilling vegetables - delicious grilled vegetables from the charcoal grill.

For that you take:

  • onions
  • paprika
  • Cherrytometen
  • Garlic cloves

Amount according to persons u. Taste.

preparation

  1. In a bowl come a few tablespoons of olive oil, plus salt, pepper and Italian herbs or herbs of Provence. Possibly. Chili flakes.
  2. The vegetables are mixed with the marinade and I still let it marinate for a while.
  3. Then off in the vegetable grill basket on the grill.
  4. After a few minutes everything is nice and brown and can be served.
  5. Best stay next to u. turn more often, should be even crisp.

Tastes great with neck steaks, if anything is left - we love to eat it cold too - or you can also put it in oil and still serve as antipasti.

The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K | May 2020