Grind lemon zest more easily
So as not to struggle when rubbing lemon peel and having to peel the porridge out of the grater, simply pick up the half lemon peel left over from the lemon juice and freeze it in a freezer bag.
If you need abraded Z-shell, take a frozen half and rub it directly into the dough or into the drink. The frozen shells are 1. hard and therefore better in the hand, and 2. the rubbing is really very good and even.
