Gugelhupf pumpkin with cream cheese and cinnamon cream
Time
Preparation time: 1 hr.
Cooking or baking time: 1 hour 40 minutes
Total preparation time: 2 hours 40 min.
You never get enough of juicy pumpkin pie! That's why I baked it twice, put it on top of each other and made a pumpkin. So is the "boring"? Sponge cake to eye catcher on the cake buffet.
I have used a small Gugelhupfform with a diameter of 17 cm. If you are using a larger one, you will need to convert the amount of dough to make some more dough.
ingredients
(Gugelhupfform: diameter 17 cm)
For the dough:
- 400 g pumpkin (for example Hokkaido)
- 150 g of ground hazelnuts
- 4 eggs
- 300 g of butter
- 150 g of sugar
- 1 packet of vanilla sugar
- 300 g of flour
- 2 teaspoons of baking soda
- 1 pinch of salt
For the cream:
- 150 g cream cheese
- 50 g butter
- 2 tablespoons powdered sugar
- 2 teaspoons cinnamon
For the decoration: