Halve bottoms for pies in half with a knife and twine
For many pies you bake a soil, which then has to be halved afterwards. Long knife? No, the cut is guaranteed not straight.
Just scrape the bottom around the desired area around with a sharp knife a small piece (about 0.5 - 1 cm), then put a long string in this notch around the ground, cross the thread and pull on both sides, until the thread is stretched. Now pull out the thread, et voila: 2 perfect halves in the desired strength!
Have fun with the next cakes!