Ham and cheese slices with colorful mashed potato
Time
Preparation time: 30 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr.
With this dish, I also got a child at the dining table that always said "I do not like vegetables". But we have an agreement if I take care of them. It is only tried and then can be bitched. This works great with the two.
Ingredients for 4 eaters
Puree:
- about 600 g of potatoes
- 1 g carrot
- about 150 g peas TK
- about 100 ml of warm milk
- 1 tbsp butter or margarine
- some nutmeg
sections:
- 8 slices of cooked ham
- 4 slices of gouda cheese
- 1/2 bunch of parsley
- 2 eggs
- Flour
- bread crumbs
preparation
- Peel potatoes and cook as boiled potatoes.
- Peel the carrot and cut into small cubes, cook them in a separate pot for 5 minutes, then add the peas and finish both.
- When the potatoes are cooked with the milk and the butter to a puree, add some nutmeg to it and add the cooked vegetables, warm and make the cuts.
- Cut the ham and cheese into slices of the same size, finely chop the parsley and place one half on the slices of ham. Then put a slice of cheese between two pieces of ham. Then bread these four cuts and fry over medium heat.
- Sprinkle the remaining parsley over the four plates.
Serve immediately!
When clearing all the plates were empty. And the rascal said, "this is what vegetables taste like."
