Ham-pan with fresh mushrooms and noodles

Time

Preparation time: 30 min.
Cooking or baking time: 20 min.
Total preparation time: 50 min.

I brought fresh mushrooms from the market and they had to be processed. They should not be stored for as long and as fresh as possible for consumption. So I thought, I'll make a noodle with ham and using the fresh mushrooms for lunch today.

All other ingredients for the noodle pan and an iceberg salad as a side dish were available in the kitchen and so I put everything together so I can bring something tasty for 2 people on the table. So then, let's go!


ingredients

  • 4 - 6 slices of cooked ham
  • 1 medium onion
  • 200 g of fresh mushrooms
  • 200 g boiled tape or other noodles
  • 2 - 3 tablespoons of grated cheese
  • Pepper, salt, lemon juice
  • chopped plenty of fresh, smooth parsley
  • 100 ml cream, liquid
  • some butter or margarine for frying

For the salad

  • 1/2 to 1 head of leaf or iceberg salad
  • 1 cup of lean yoghurt
  • 1 tsp sugar
  • a little lemon juice
  • Pepper salt
  • some canned milk or cream
  • Salad herbs of your choice and stock

preparation

I cut the ham and the onion into cubes and fried them in the pan in hot fat. Then I add the cleaned mushrooms and season with pepper, salt and lemon juice. Then come the cooked noodles on the mushrooms. Now I put the heat a little lower, put the lid on the pan and let it all go on low heat for about 10 minutes.

Now the parsley is sprinkled over the ham, as well as the cheese. The cream is last distributed over the court. Now put the lid on again until the cheese has melted.

During the cooking time of the noodle pan, I prepared a salad dressing made of yoghurt, lemon juice, pepper, salt and sugar, smoothed with a little milk or cream, and the lettuce herbs and poured over the iceberg or lettuce. This is now served in bowls and now can be served and eaten together with the ham-noodle-mushroom-pan.

Let it taste good.

Pasta with Ham, Mushrooms, Apsparagus and Truffle Oil - Chef Nick Stellino | March 2024